matt donuts bakery: 2016

Tuesday, 17 May 2016

maps

Matt"BakeryD

ADDRESS: Lot 16, JalanPelangi Indah, Taman AngsanaMega,24800, Petaling Jaya, Selangor

the place is strategic because it was in the middle of the city and it easy to the customer come to taste and feel how so delicious our donuts.

can attract many people come to buy our donuts everyday.

people can easily know what our shop promote everyday and easy to them come to our shop.

the maps to come our shop:

promotion

..promotion..

1. buy special single donut with just RM3.99 free a cup of ice coffee.

2. buy 2 box with 6 donuts with RM 12.00 will get 1 donut free and free gift.

3. promotion a box with 12donut RM 13.99

..our promotion is the best..

you can contact us:
"mattbakeryD"
you can contact us by calling our company number:
05-8856779
you may also send us e-mail at:
mathuss95@gmail.com
or make a comment in the box below.

the customer services is our duty...

video making donut

video how to make a delicious donut..

how to make donut

enjoy the video and keep learn to make donut..

catalog

menu at mattbakeryD.

set A

set B

our menu is the best... delicious!!!!

ways making donuts

ways on how to make donuts!!!

1. Gather the Ingredients
You'll need:

4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 1/4 cups granulated sugar
1 teaspoon vanilla
2/3 cup milk
1/4 cup butter, melted
vegetable oil or shortening for deep-frying
desired coating or icing

2. Make the Batter

In a medium bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl combine eggs, sugar, and vanilla. Beat with an electric mixer on medium speed for 3 minutes or until thick. In a small bowl combine milk and melted butter.
Add the flour mixture and milk mixture alternately to the egg mixture, beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.

3. Prepare the Coating, Glaze, or Icing
About a half-hour before the end of the chilling time, get the coating, glaze, or icing ready for the doughnuts. Coatings and toppings should be prepared before you start to fry the doughnuts, as they should be applied while the fried doughnuts are still slightly warm. Doughnuts can simply be coated with powdered sugar or granulated sugar. Place the sugar in a shallow dish, such as a pie plate. Or you can ice the tops of the doughnuts with one of the following:

Chocolate Glaze: In a small saucepan melt 3 ounces unsweetened chocolate and 3 tablespoons butter over low heat. Remove from heat. Stir in 3 cups powdered sugar and 1-1/2 teaspoons vanilla. Stir in 4 to 5 tablespoons warm water until the glaze coats the back of the spoon.
Powdered Sugar Icing: In a small bowl combine 1 cup powdered sugar, 1 tablespoon milk or orange juice, and 1/4 teaspoon vanilla. Stir in additional milk or juice, 1 teaspoon at a time, until the icing reaches drizzling consistency.
Chocolate Powdered Sugar Icing: Prepare Powdered Sugar Icing as directed, except add 2 tablespoons unsweetened cocoa powder to the powdered sugar and use milk, not orange juice.
Toppings: You can top iced donuts with chopped nuts, flaked coconut, or candy sprinkles. Have these ready to go as well.

4. Roll the Dough

On a well-floured surface, roll the dough to 1/2-inch thickness. Do not stir additional flour into the dough; this can cause the finished product to be heavy and dry.

5. Cut the Dough

Use a floured 2-1/2-inch doughnut cutter to cut the dough into rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter. Each cut should produce one doughnut and one doughnut hole.
Reroll dough scraps as necessary to make about 16 doughnuts and 16 doughnut holes.

6. Fry the Doughnuts

If using an electric deep-fat fryer, heat the oil to 365°F according to manufacturer's directions. Or, in a heavy, deep large saucepan, heat the oil to 365°F.
- Tip: The amount of oil you'll need depends on the fryer you use. Follow manufacturer's directions if using a deep-fryer. If you are using a heavy, deep large saucepan, you'll want to pour the oil to a depth of about 4 inches -- deep enough allow the doughnuts to float in the oil.
Ease a doughnut into the heated oil with a long-handle slotted spoon, taking care not to let the oil spatter. Fry the doughnuts, two or three at a time, in the oil for 2 to 3 minutes or until they are golden brown, turning once.
Remove the doughnuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan.
Drain the doughnuts on paper towels.
Repeat with remaining doughnuts.
Cool the doughnuts slightly.

7. Coat or Ice the Doughnuts
Add these optional finishing touches while the doughnuts are still slightly warm:

To coat the doughnuts with powdered sugar or granulated sugar, simply roll them in the sugar until coated on all sides.
To glaze, dip the tops of the doughnuts in the Chocolate Glaze, Powdered Sugar Icing, or Chocolate Powdered Sugar Icing (see Step 3, above). If desired, sprinkle iced doughnuts with chopped nuts, flaked coconut, or candy sprinkles. Allow the doughnuts to dry on a wire cooling rack.

enjoy the delicious donuts...

donuts background

A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors.
The two most common types are the ring doughnut and the filled doughnut which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Once doughnuts have been fried, they may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar or sprinkles or fruit. Other shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms. Doughnut varieties are also divided into cake and yeast-risen type doughnuts. Donuts are often accompanied by coffee when they are purchased at doughnut shops or fast food restaurants.

historical donuts

The first known printed use of donut was in Peck's Bad Boy and his Pa by George W. Peck, published in 1900, in which a character is quoted as saying, "Pa said he guessed he hadn't got much appetite, and he would just drink a cup of coffee and eat a donut." According to John T. Edge (Donuts, an American passion 2006) the alternative spelling “donut” was invented when the New York–based Display Doughnut Machine Corporation abbreviated the word to make it more pronounceable by the foreigners they hoped would buy their automated doughnut making equipment. The donut spelling also showed up in a Los Angeles Times article dated August 10, 1929 in which Bailey Millard jokingly complains about the decline of spelling, and that he "can't swallow the 'wel-dun donut' nor the ever so 'gud bred'." The interchangeability of the two spellings can be found in a series of "National Donut Week" articles in The New York Times that covered the 1939 World's Fair. According to the Oxford Dictionary while "doughnut" is used internationally, the spelling "donut" is American.The spelling "donut" remained rare until the 1950s, and has since grown significantly in popularity this growth in use has possibly been influenced by the spread of Dunkin' Donuts.